Scallop spinach pasta

This is a dish that my mom just made up on a whim while she was out here in Washington visiting. After they left, I went ahead and made it myself.

What you need:

• Spinach Spaghetti Style Pasta
• Half the bag of Petite Scallops, defrosted
• 2 hand fulls of Spinach
• 1 tbs Sesame Oil
• 1 tsp Louisiana seafood seasoning (or any kind of seafood seasoning)
• 2 tbs Sun Ripened Dried Tomato- pesto

Step 1

Boil the spinach spaghetti style pasta

Step 2

Sautee the scallops in the sesame oil until cooked through, then season the scallops with the seafood seasoning

Step 3

Add the pasta, pesto, and the spinach to the scallops

Cook until the spinach has cooked down

This turned out really well and will be a regular in our household.