The No Pasta, Pasta

I have been cleaning up my act with my food even more than normal. Before I was kind of loose with my carbs, so now I am working on clearing out the simple (white) carbs that are bad for us.

One of my favorite dishes is pasta...but of course its alllllll carbs. Tonight I made chicken parmesan.

So the pasta substitute that I used.....Drum roll...............BROCCOLI COLE SLAW!!!.....say what?!

All you need to do is:

Put half of the bag of broccoli cole slaw in a skillet with 1/4 cup of water and put it on the stove top over medium for about 5 minutes or until the broccoli is soft. It will turn into a bright green color!

Red Sauce: I just used a regular prego sauce that I jazzed up with diced onions, garlic, and italian seasoning.

Then I added it together...

Result: Amazing! Ryan wanted to just eat the broccoli in a bowl by itself.

Oh, and the best part...the broccoli cole slaw is only 25 calories per CUP!